Chicken Satay with Peanut-Chutney Sauce

I found this dish on marthastewart.com and have been wanting to try it out, so Friday we will see how it goes! If you want to try it here is the recipe:

Ingredients--Serves 4.

• 1/4 cup smooth peanut butter, preferably natural
• 3 tablespoons mango chutney
• 2 tablespoons freshly squeezed lime juice
• 2 tablespoons soy sauce
• 1 clove garlic, coarsely chopped
• 1/4 teaspoon red-pepper flakes
• Coarse salt and ground pepper
• 1 1/2 pounds boneless, skinless chicken breast halves, cut across the grain into 1/4-inch-wide strips
• 1 tablespoon vegetable oil
• Fresh cilantro, for garnish (optional)

Directions

1. Make sauce: In a blender, combine peanut butter, chutney, lime juice, 1 tablespoon soy sauce, garlic, pepper flakes, 1/4 teaspoon salt, and 1/4 cup water; blend until smooth. Set aside.
2. Thread each chicken piece onto a skewer (fold the pieces slightly as you work so the skewers go in and out of the meat). Place skewered chicken in a shallow dish; season with salt and pepper. Drizzle oil and remaining tablespoon soy sauce over chicken; turn to coat.
3. Heat grill to high; lightly oil grates. Grill chicken until cooked through, about 3 minutes per side. Transfer to a platter; garnish with cilantro, if desired. Serve with chutney sauce.